Download America's Most Wanted Recipes - Volume 2 by Ron Douglas PDF

By Ron Douglas

Realize the key recipes to your favourite eating place dishes and methods to lead them to your self. This cookbook will educate you the jealously guarded secrets and techniques in the back of real dishes from billion greenback eating places - The Cheesecake manufacturing facility, KFC, The Olive backyard, PF Chang's, crimson Lobster, tough Rock Cafe... (far too many to checklist the following) and provide help to simply lead them to at domestic! Get kudos from friends and family after they discover you definitely made those dishes your self!

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Remove foil, then bake another 5 minutes until the coating is crisp. Serves 4-6 36 America’s Most Wanted Recipes: Volume 2 *Claim Jumper’s Cheese Potatocakes Ingredients Potatocakes 4 medium red potatoes, with skin 1/4 cup shredded cheddar cheese 1/4 cup shredded monterey jack cheese 2 tablespoon shredded parmesan cheese 1 green onion, chopped 1/2 teaspoon minced fresh cilantro 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder Breading 2/3 cup unseasoned breadcrumbs 1/3 cup all-purpose flour 1/2 teaspoon dried dill 1 egg, beaten 1 cup milk Herbed Ranch Salsa 1/2 cup sour cream 1/4 cup seeded and diced tomato 2 tablespoons minced onion 1 tablespoon white vinegar 1 teaspoon fresh minced cilantro 1/2 teaspoon salt 1/4 teaspoon ground black pepper pinch dried dill 1.

Remove from heat. 4. Stir in sugar, vanilla and salt with a wire whisk until completely dissolved, at least 2 minutes. 5. Stir into gelatin mixture and let cool. 6. Stir in whipping cream. Cover and refrigerate 6 hours. Transfer to ice cream machine and process for about 20 minutes until creamy. n ecre S e p i Rec tip: et is ith th tive w favorite a e r c t ’s, your an ge You c by adding bears, m&m recipe g: gummy up or fresh toppin colate syr rries. cho strawbe 44 America’s Most Wanted Recipes: Volume 2 *Dairy Queen Onion Rings Ingredients 2 Vidalia onions 2 cups flour 2 cups fine cracker crumbs 2 cups white corn meal 2 cups buttermilk 1 cup water 4 cups oil (enough for your deep fryer) 1.

7. Heat up 3 cups of oil in a skillet over medium-low heat. Fry the potatocakes in the oil for 3 minutes or until brown. Drain on paper towels. 8. Serve potatocakes with the herbed ranch salsa. Makes 6 potatocakes 37 America’s Most Wanted Recipes: Volume 2 *Coney Island Chili Dog Sauce Ingredients 1/4 cup catsup (Use enough to keep mixture loose) 1 pound ground beef, lean 1 small onion, chopped 2 tablespoon prepared yellow mustard 2 tablespoon vinegar 2 tablespoon sugar 1 tablespoon water 1 teaspoon worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon Tabasco sauce 1.

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