By Natalie Haughton
In 365 effortless One-Dish foodstuff Natalie Haughton provides tasty foodstuff which are cooked in one pot. no matter if they are made in casseroles, skillets, woks, gradual cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy cook dinner, but providing 365 recipes to delight the total family members.
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Extra info for 365 Easy One-Dish Meals (365 Ways)
73 RED AND GREEN TORTELLINI SALAD Prep: 10 minutes Cook: 7 to 8 minutes Serves: 4 Perfect for a summer supper, you can produce this fresh-tasting entrée salad in minutes. 1 (8-ounce) package fresh tortellini with cheese ¼ cup red wine vinegar 3 tablespoons olive oil 2 cups frozen, thawed, Frenchcut green beans 1 large tomato, chopped ½ red bell pepper, chopped 2 scallions, chopped ¼ cup chopped fresh basil, or 1½ tablespoons dried ¼ teaspoon salt (optional) 1/8 teaspoon pepper 1. In a large pot of boiling salted water, cook tortellini until just tender, 7 to 8 minutes.
The dish would also be wonderful prepared with a pound of raw, peeled, and deveined shrimp rather than calamari, if desired. ¼ cup plus 1 teaspoon olive oil 1 (12-ounce) package squid ink pasta 1 stick (¼ pound) butter 12 garlic cloves, minced 1 pound frozen calamari steaks, thawed and diced 3 tablespoons grated Parmesan cheese 1. In a large pot of boiling salted water with 1 teaspoon olive oil, cook pasta until just tender, 3 to 4 minutes, or according to package directions. Drain pasta and place in an attractive serving dish.
In a large pot of boiling salted water, cook pasta until tender, about 10 minutes. Drain well. Return pasta to pot. 2. Add olive oil, garlic, tomatoes, olives, capers, and parsley. Cook over medium heat, tossing frequently, 5 minutes. Sprinkle with cheese and serve. 42 PASTA POT 55 CHICKEN TEQUILA FETTUCCINE Prep: 15 minutes Cook: 5 to 6 minutes Serves: 3 to 4 1 (9-ounce) package fresh spinach fettuccine 1 medium green bell pepper, cut into thin strips 1 medium red bell pepper, cut into thin strips 1 medium yellow bell pepper, cut into thin strips 1 small red onion, chopped 1/3 cup chopped cilantro ½ teaspoon minced fresh jalapeño pepper, or 1/8 teaspoon cayenne ½ teaspoon garlic salt ¼ cup tequila 2/3 cup heavy cream 2½ cups thin strips of cooked chicken or turkey 1/8 teaspoon pepper 1 lime, cut into wedges 1.