Download 30 Amazing Cupcake & Frosting Recipes by L. Lucci PDF

By L. Lucci

Are you trying to find impressive cupcake recipes and frosting recipes so as to add in your assortment. This ebook has a superb collection of recipes that you'll certainly retain at your fingertips!

Everyone loves cupcakes, they're the fitting little dessert! you could frost them along with your favourite frosting taste and beautify them in such a lot of methods!

Inside this publication is a wonderful selection of 30 effortless, wet and scrumptious cupcake and frosting recipes.

Choose from; vintage vanilla cupcakes, wealthy chocolate cupcakes, fruit cupcakes, nut cupcakes, and gourmand cupcakes, like Tiramisu, plus extra cupcakes!

You also will love the scrumptious frosting recipes incorporated; buttercream frostings, white and darkish chocolate frostings, cream cheese frostings, whipped cream frosting, plus extra outstanding frostings!

Some of the cupcake recipes integrated are;
Angel foodstuff Cupcakes,
Blueberry Cupcakes,
Double Chocolate Chip Cupcakes,
Oreo Cupcakes,
Pecan Cupcakes,
Strawberry Cupcakes,
Tiramisu Cupcakes,
White celebration Cupcakes,
plus many various frosting flavors to choose between.

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Extra resources for 30 Amazing Cupcake & Frosting Recipes

Example text

Vanilla extract 2 cups mini chocolate chips Directions: Preheat the oven to 350 degrees F. Line cupcake pans paper cupcake liners. In a large mixing bowl, combine all ingredients except chocolate chips; blend well until combined. (Batter will be thick) Gently stir in chocolate chips. Fill each liner 2/3 full with cupcake batter. Bake for 18-22 minutes, or until a cake tester inserted in the center comes out clean. Let cool completely before frosting. Suggestion: White Chocolate Frosting or Dark Chocolate Whipped Cream Makes 18 cupcakes Hazelnut Coconut Cupcakes A delicious cupcake with toasted hazelnuts and coconut, frost with Hazelnut Cream Cheese Icing.

Salt 2/3 cup milk 1 ½ cups fresh blueberries Directions: Preheat oven to 350 degrees F. Line cupcake pans with cupcake paper liners. In a large mixing bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in the sour cream, vegetable oil, and vanilla extract. Gradually add in the cake flour, baking powder, baking soda, and salt. Add in the milk, stirring until batter is smooth. Gently fold in the fresh blueberries. Spoon the batter into cupcake liners about 2/3 full.

Baking powder 1¼ tsp. salt 1½ cups (3 sticks) unsalted butter 2¼ cups sugar 4 large eggs, at room temperature 2 tsp. vanilla extract 1 cup sour cream, at room temperature Directions: Preheat the oven to 350 degrees F. Line two cupcake pans with cupcake paper liners. In a small bowl, whisk together cocoa powder and hot water until smooth. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside. In a medium saucepan, combine the butter and the sugar over medium heat; stir occasionally until the butter is melted.

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